More About Me.

I’m an old soul with a grounded presence and gracious spirit. 

Dark chocolate is my favorite flavor and solo hiking is one of my favorite activities.

I was raised by the ocean but find myself continuously called to live near the mountains.

I love holistic health and learning ancient, indigenous ways to heal & balance the body, mind and soul.

On a professional level,

I have a Master’s of Science in Sustainable Food Systems and a Bachelor of Arts in International Development & Spanish.

I am an innovative and resourceful problem solver with a keen ability to hold a vision while taking the necessary action steps to bring that vision to life.

I’ve worked in food systems sustainability for over a decade - bringing our food system back to the way it was meant to be - through the nonprofit sector, start up businesses and more.

On a personal level,

I’ve got a one-way ticket, a six-month vision, and a deep trust in my soul leading the way.

My journey begins with two months in India at the Navdanya Biodiversity Conservation Farm. 

I hope you enjoy following along.

With love,

Hannah